Logo
Log in
Subscribe
Logo

Traditional

Traditional

Five Kernel Mooncake (Wu Ren 五仁) – Nutty, Chunky, and Traditional

May 29, 2025

•

4 min read

Five Kernel Mooncake (Wu Ren 五仁) – Nutty, Chunky, and Traditional

~2.5 hours

Traditional

Teochew Mooncake Recipe: Flaky Layers and Creamy Cores

May 29, 2025

•

3 min read

Teochew Mooncake Recipe: Flaky Layers and Creamy Cores

~3 hours

Traditional

Yunnan Mooncake Recipe: Savory, Flaky, and Wildly Underrated

May 28, 2025

•

4 min read

Yunnan Mooncake Recipe: Savory, Flaky, and Wildly Underrated

~2 hours

Traditional

Cantonese Mooncake Recipe: Dense, Luxurious, and Deeply Traditional

May 27, 2025

•

9 min read

Cantonese Mooncake Recipe: Dense, Luxurious, and Deeply Traditional

~3 hours (plus 1–2 days for oil release)

The Mooncake Journal

Your guide to all things mooncake

© 2026 The Mooncake Journal.
beehiivPowered by beehiiv